home eco-nomics for the rest of us
Working down on food waste took a new turn this morning. In a couple of days, I’ll be heading back to Minnesota, to my old home town. And there to live with my pops for another stretch of weeks. In other words, I’ll be gone …
I wasn’t planning to make this, or any summer squash thing for that matter, but plans seldom affect what I actually end up doing. I’d gone to a small, off-day farmers market up the road from our place to pick up (or so I thought) …
What’s a person to do with whey, that pastel yellow liquid left over from making (yes-you-can!) blissfully delicious fresh ricotta cheese? I’ve just discovered the joys (read: ease) of making my own ricotta cheese. (Check out how you can avoid the disposable plastic tub and …