home eco-nomics for the rest of us
Holy smokes, folks, check out this awesome resource to help us make fact-based, truly good kitchen choices re: climate change. For the planet today and for the kids, too! A few surprises to me: Cheese (oh how I love cheese) is sometimes worse, in terms …
I had some quinoa in the fridge, leftover from a tofu katsu dinner I’d enjoyed a few nights ago. (Man, that was good!) So when I woke up wanting something hot and substantial for breakfast, I thought – why not stir up an individual quinoa …