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prettygoodkitchen

home eco-nomics for the rest of us

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beets on fresh ricotta with mint

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In General

In General

Welcome!

Kristin, here. I’m glad you’ve happened by! I’m passionate about food and fascinated by its connection to, well, everything. I want to take the stress out of cooking and relish the simple stuff. I grew up frugal and get a kick out of making things with whatever’s around – of straightforward ingredients and pretty healthy – for the least fuss, most delight, and a minimal planetary footprint. Learn more…

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basil beans breadcrumbs casserole cast iron Charlottesville cheese diversity DIY eco-nomical meter energy efficiency farmers market five ingredients or less food waste fresh herbs garbage gluten free gratin greens grill healthy lactose free mocktail no recipe old bread one pot onions oregano peace plastic free reusable rice salad soup summer summer squash super flexible thyme trash vegan vegetarian vinegar waste whey zucchini

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